Beef Enchilada Pasta {Easy, One Pot, 30-Minute Meal} Recipe | Samsung Food App
A beefy, cheesy enchilada pasta made in one-pot! A family friendly meal, made with just a few simple ingredients, and ready in 30 minutes!
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Ingredients
- 1 Tbsp olive oil
- 1/2 white or yellow onion, diced ((about 1 cup diced))
- 1 lb lean ground beef (I used 90% lean) (*see notes)
- 2 garlic cloves, minced
- 1 packet taco seasoning
- 8 oz. medium egg noodles ((about 4 cups dry))
- 1 19 oz. can red enchilada sauce
- 1 cup water
- 1 ½ cups sweet corn, frozen ((can also use canned corn, drained))
- 1 15 oz. can black beans, rinsed & drained
- 2 cups shredded cheese, tightly packed, divided ((I used an 8 ounce block Colby Jack))
- black olives, sliced
- cilantro, chopped
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