Instant Pot Enchilada Pasta
Easy Enchilada Pasta with beef and cheese, done in pressure cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.isaaclyman.com.
Ingredients
- 8 oz elbow noodles
- 1 lb ground beef
- 1 cup shredded cheese
- 12 oz can enchilada sauce
- 2 cups beef broth or 15 oz can
- 2 Tbsp chili powder
- salt & pepper to taste
- ½ C. sour cream (optional, but not really optional)
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