Masala steak with salad & papadums | Dinner Twist
Spiced bolar blade steaks sliced and served with a fresh cabbage and coriander salad, crispy chickpea papadums and a cooling cumin yoghurt.
Ingredients
- Natural yoghurt, 1 cup (250g)
- Baby wombok cabbage, 1/2
- Continental cucumber, 1/2
- Carrots, 2
- Snow peas, 1/2 bag (125g)
- Coriander, 1/2 packet
- Beef bolar blade steak, 800g
- Papadums, 1 packet
- Oil (for cooking + olive)
- Salt
- Pepper
- Garam masala
- Ground cumin
- Yoghurt, 1 cup (250g)
- Cumin, 1 tsp
- Olive oil, 1 tbsp
- Cucumber
- Ribbon carrots
- Coriander
- Beef bolar blade steaks sliced
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