Bolar blade steak with pumpkins, shallots & sage | Dinner Twist
Roast butternut pumpkin with sweet shallots and pepita seeds tossed with tuscan kale, served with juicy steak and a butter sage sauce.
Ingredients
- Butternut pumpkin, 1
- Shallots, 2
- Pepita seeds, 1 packet (40g)
- Sage, 1 packet
- Garlic, 1 clove
- Beef bolar blade steak, 800g
- Kale, 1/2 bunch
- Oil (for cooking + olive), butter, salt, pepper, cumin seeds, apple cider vinegar
More Like This
Steak with Lentil and Pumpkin Salad - First Light USA
firstlight.farm
Grilled Steak And Potato Salad
thedailymeal.com
Roasted Shallot and Pumpkin Salad
ukshallot.com
Seared beef, spelt & butternut salad recipe | Good Food
bbcgoodfood.com
Spiced beef, pumpkin and kale salad recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Mustard-Peppercorn Steak and Arugula Salad | Williams Sonoma
williams-sonoma.com
Bolar Blade Pot Roast - Recipe - PROVENIR
provenir.com.au
Fall Chop Steak Salad Recipe
tysonfoodservice.com