Rustic Potato Soup with Scallion Oil Recipe | Wolf Gourmet

Ingredients

• 2 tablespoons butter
• 2 medium carrots diced
• 2 ribs celery diced
• 1 large onion diced
• 1 teaspoon minced fresh rosemary
• 1 teaspoon salt divided
• 3 large Russet potatoes peeled and diced into 3/4-inch cubes, about 2 pounds
• 4 cups chicken broth
• ½ teaspoon salt
• ¼ cup chardonnay or other dry white wine
• 1 cup half and half
• ½ cup olive oil
• 4 large scallions green parts only, finely chopped
• ½ cup sharp white cheddar or crumbly goat cheese (2 ounces)
• Minced parsley