My Favorite Loaded Potato Soup | Just A Pinch Recipes
In a large saucepan, melt the butter and saute the onion, garlic, and carrots until both are slightly tender (about 5 minutes). Whisk in the flour and cook for 1 minute. Add...
Ingredients
- 1/2 stick(s) butter
- 1 small onion, diced
- 2 medium carrots, diced about the same size as onion
- 2-3 clove(s) garlic, minced (My family loves garlic so I add 3-4 cloves. Add however much you like.)
- 2 tablespoon(s) all-purpose flour
- 8 medium russet potatoes, peeled and cubed
- 4 cup(s) milk, whole, 2% or 1%
- 2 - chicken bouillon cubes
- 1 cup(s) half and half
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- - bacon bits, for garnish
- - grated cheddar cheese, for garnish
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