Rustic Potato Soup with Cheddar and Green Onions Recipe - BettyCrocker.com
Enjoy the mouthwatering combination of potato, cheese and green onion in this delicious soup - ready in 35 minutes. Perfect veggie dinner!
Ingredients
- 3 cups water
- 2 pounds unpeeled russet potatoes
- 2 cups fat-free (skim) milk
- 2 teaspoons margarine or butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 16 medium green onions, finely chopped (1 cup)
- 1 cup shredded reduced-fat sharp Cheddar cheese (4 ounces)
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