Simply Grilled Branzino - Lettuce Entertain You

Ingredients

• 2 whole branzinos, boneless, butterflied, skin on
• 4 Tbsp lemon vinaigrette (recipe below)
• ¼ tsp per side Kosher Salt
• Fresh ground black pepper, to taste
• 2 lemons cut in half
• 1 Tbsp fresh dill, coarsely chopped
• 1 Tbsp fresh mint leaves, coarsely chopped
• 1 Tbsp fresh chives, coarsely chopped
• 2 tsp small capers
• 2 Tbsp fresh squeezed lemon juice
• 2 Tbsp red wine vinegar
• ½ lemon zested
• 2 Tbsp minced shallots
• ¼ tsp minced garlic
• 1 Tbsp water
• ¼ tsp sugar
• ½ tsp kosher salt
• ¼ tsp old bay seasoning
• 1 ½ tsp dijon mustard
• ½ cup extra virgin olive oil
• ¼ cup canola oil