Pan-Sautéed Branzino - Lettuce Entertain You

Ingredients

• 1 whole branzino, butterflied and deboned, skin on
• 2 Tbsp. clarified butter
• Kosher salt and freshly ground black pepper to taste
• 2 lemons, halved
• 1 Tbsp. sugar
• 3 Tbsp. arugula, chopped (stems removed)
• 3 Tbsp. Italian parsley, chopped (stems removed)
• 2 tsp. basil, chopped (stems removed)
• 2 tsp. lemon zest
• ¼ cup extra virgin olive oil
• Kosher salt and freshly ground black pepper, to taste