A Recipe for Pumpkin in syrup with cream and Ouzo
An inspiring recipe for Pumpkin in syrup with cream and Ouzo | Debic. A Recipe compiled for and by professional chefs and bakers.
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Cooking tools:
- Ice cream maker
- Juicer
- Dehydrator
- Instant-read thermometer
- Kitchen scale
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Piping bag
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Vacuum sealer
- Mason jar
- Parchment paper
- Spoon
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 400 g water
- 8.8 g calx
- 300 g white sugar
- 660 g water
- 750 g pumpkin
- 1.2 g ginger
- 75 g pumpkin seeds (Hokkaido variety)
- 25 g honey
- 210 g pumpkin puree
- 7 1/2 g Ouzo (aniseed liqueur)
- 75 g egg yolks
- 37 g sugar
- 150 g whole milk
- 40 g sugar
- 50 g Debic Stand & Overrun
- 50 g micro green shiso
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