Turkey and cider stew with Raclette | Canadian Goodness

Ingredients

• 1 2/3 lb (750 g) turkey breast cut into 1˝ (2.5 cm) cubes
• Flour seasoned with salt and pepper
• 2 tbsp (30 mL) butter
• 1 large onion chopped
• 2 cloves garlic chopped
• 1 cup (250 mL) cider
• 1 1/2 cup (375 mL) low-sodium chicken broth
• 2–3 sprigs of fresh rosemary or ½–1 tsp (2–5 ml) dried rosemary
• Salt
• Freshly ground pepper
• 2 apples peeled and diced
• 1/4 cup (60 mL) 35% cream
• 5 oz (150 g) Canadian Raclette diced