Roast Turkey with Cider Gravy | biohawk australia

Ingredients

• 1 tbsp unsalted butter
• 6 rashers bacon
• 3 shallots
• 2 sticks celery
• 1 sprig fresh rosemary
• 150 g dried cranberries
• 800 ml dry cider
• ½ tsp ground nutmeg
• ½ tsp allspice
• 150 g macadamia or pecan nuts, pre treated (see note)
• zest of an orange
• 300 g pork sausage meat (use pork sausages and remove skin if sausage meat is unavailable)
• 1 egg
• 100 g fresh breadcrumbs, from bread treated with BakeAid or Gluten free bread
• 1 Turkey, approximately 4Kg
• ½ cup softened butter
• 1 cup chicken stock
• 1 tsp cornflour
• Ginger Oil
• Digest Easy or Relief