Cider-Roasted Turkey with Giblet Gravy | Savory
This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar— for a truly centerpiece-worthy Thanksgiving bird.
Ingredients
- 1 (14 lb) turkey, including the giblets
- 2 small apples
- 1 small yellow onion
- 1 lemon
- 1 shallot
- 2 cups apple cider or hard cider
- 1/2 cup apple cider vinegar
- 1 tbsp minced garlic
- 1 tbsp flour
- 1/4 cup red wine
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