Guinea fowl on lentils
For 4 people: 2 small guinea fowls, salt, pepper, 30 g butter. 50 g smoked bacon, 1 shallot, 200 g small lentils, 1/2 l stock (or water), spice bundle of
Ingredients
- 2 small guinea fowls
- salt
- pepper
- 30 g butter
- 50 g smoked bacon
- 1 shallot
- 200 g small lentils
- 1/2 l stock (or water)
- spice bundle of parsley stalks, thyme sprigs and 1 bay leaf
- zest of 1/2 unsprayed orange
- 1 tsp mustard
- 1 dash thick cream or 2 tbsp crème double
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