Guinea fowl in tecia - Bauer

Ingredients

• 4/5 tablespoons of extra virgin olive oil
• 1 guinea fowl in pieces
• 1 peeled carrot
• 1 celery rib
• 1 small clean onion
• 1 clove of garlic
• Fresh sage and rosemary
• 8/10 pitted black olives
• 12 new potato chips, peeled and steamed, very al dente
• 1 tablespoon of double tomato paste
• 250 ml of broth (obtained with 250 ml of water and a teaspoon of Bauer Organic Granular Meat)
• Salt, if necessary
• Freshly ground black pepper