Mooli Paratha Recipe | Bawarchi Rasoi

Ingredients

• 1 large white radish
• 1½ cups whole wheat flour + for dusting
• Salt to taste
• 3 tsp ghee + for drizzling
• 2-3 green chilies, chopped
• ½ tsp red chili powder
• 1 small onion, chopped
• 2 tbsp. coriander leaf
• 1 tsp coriander powder
• ½ tsp dry mango powder
• A pinch of carom seeds (ajwain)
• Yogurt to serve