Caramélia Ice cream | Valrhona Chocolate

Name: Caramélia Ice cream | Valrhona Chocolate
Ingredients: 115 g Whipping cream; 115 g Sweetened condensed milk; 150 g Caster sugar; 150 g Glucose; 1 Vanilla bean; 150 g Milk; 200 g Caster sugar; 75 g Glucose; 100 g Salted butter

www.valrhona.com

Essential stages of assembly: Marbling: inclusion of the ice cream Marbling: inclusion of the caramel sauce Marbling: inclusion of the toffee pieces and p

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

Share this recipe:

Ingredients

115 g Whipping cream
115 g Sweetened condensed milk
150 g Caster sugar
150 g Glucose
1 Vanilla bean
150 g Milk
200 g Caster sugar
75 g Glucose
100 g Salted butter

More Like This