Caramélia Ice Cream, Caramel Sauce & Caramélia Crunchy Pearls

Caramélia Ice Cream, Caramel Sauce & Caramélia Crunchy Pearls

www.valrhona.us

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Cooking tools:

  • Ice cream maker
  • Immersion blender
  • Instant-read thermometer
  • Kitchen scale
  • Saucepan
  • Stove
  • Refrigerator
  • Freezer
  • Spatula
  • Paring knife
  • Spoon
  • Airtight container

Ingredients

  • 1605g Milk
  • 65g Milk powder
  • 95g Sugar
  • 75g Inverted sugar
  • 150g Atomized glucose
  • 50g Whipping cream 35%
  • 10g Stabilizer
  • 5g Fleur de Sel
  • 450g 7098 (CARAMELIA 36% FEVE 3KG)
  • 115g Whipping cream 35%
  • 115g Sweet condensed milk
  • 1 Vanilla bean
  • 150g Sugar
  • 150g Glucose
  • 200g 8425 (PERLES CRAQUANTES CARAMELIA 36% 3KG)

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