Creme Caramel - Cooking.com.au

Name: Creme Caramel - Cooking.com.au
Ingredients: 165g (¾ cup) sugar; 250ml (1 cup) water; vanilla essence); ½ vanilla bean (or use 1 teaspoon; 500ml (2 cups) milk; 375ml (1½ cups) cups cream; 150g castor sugar; 6 eggs (55g each); 3 egg yolks, extra; 300ml cream, extra

www.cooking.com.au

- Serve with some extra caramel syrup or decorate with a swirl of extra whipped cream and Toffee Strawberries (see separate recipe)

View full recipe on www.cooking.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.

Share this recipe: