Pear Parfait with Salted Cinnamon Caramel and Cardamom Cashew Cream
This delicious pear parfait is vegan and raw! It is made with cashew cream, and a salted caramel topped with walnuts and pomegranates. Healthy desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.
Ingredients
- 1/2 cup cashews, soaked at least 6 hours, rinsed and drained.
- 1/4 cup water
- 3 tablespoons maple syrup
- 1 teaspoon cardamom powder
- small pinch Himalayan salt
- 3/4 cups walnuts
- 2 teaspoons coconut sugar
- 1/3 cup coconut butter
- 1/3 cup maple syrup
- 1 teaspoon cinnamon
- pinch medium coarse Himalayan salt
- 1-2 pears
- 1 pomegranate
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