Cashew Cream and Fruit Parfait Recipe | Life by Daily Burn
Cashew cream dresses up this fruit parfait for a colorful vegan dessert or brunch. Get the recipe here.
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Cooking tools:
- Blender
- Parfait glass
- Mason jar
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup raw cashews
- 1/4 cup cold water
- 1 tablespoon maple syrup
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- Pinch fine sea salt
- 2 cups fresh fruit of your choice, cut into bite size pieced
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