Sicilian Double Stuffed Pizza (sfincione) | Emerils.com

Name: Sicilian Double Stuffed Pizza (sfincione) | Emerils.com
Ingredients: 8 ounces sun-dried tomatoes, packed in oil; 2 to 3 garlic cloves, peeled; 2 tablespoons extra-virgin olive oil, plus more for brushing top of pizza and drizzling; 1 small eggplant, cut into 1/2-inch cubes; 1/3 cup quartered artichoke hearts; 1/2 cup diced roasted red bell peppers; 1/3 cup pitted and halved Kalamata olives; 2 tablespoons drained capers; 2/3 cup grated feta cheese; 1/4 cup Italian seasoned breadcrumbs; 1 double recipe Oregano Pizza Dough; 1/2 cup finely grated Parmesan

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Experience the flavor explosion of Sicilian Double Stuffed Pizza (sfincione) with sun-dried tomatoes, eggplant, and feta, all baked to perfection. Yielding 1 large pizza for 4-6 servings.

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Ingredients

8 ounces sun-dried tomatoes, packed in oil
2 to 3 garlic cloves, peeled
2 tablespoons extra-virgin olive oil, plus more for brushing top of pizza and drizzling
1 small eggplant, cut into 1/2-inch cubes
1/3 cup quartered artichoke hearts
1/2 cup diced roasted red bell peppers
1/3 cup pitted and halved Kalamata olives
2 tablespoons drained capers
2/3 cup grated feta cheese
1/4 cup Italian seasoned breadcrumbs
1 double recipe Oregano Pizza Dough
1/2 cup finely grated Parmesan