Sicilian stuffed pizza | Women's Weekly Food

Ingredients

• 3/4 cup (180ml) warm water
• 1 1/2 teaspoon (7g) dried yeast
• 1/2 teaspoon sugar
• 2 cup (300g) plain flour
• 1 teaspoon salt
• 1/3 cup (80ml) olive oil
• 1 cup (70g) stale breadcrumbs
• 2 cloves garlic, crushed
• 1 teaspoon ground fennel
• 1 red onion (100g), chopped finely
• 250 gram beef mince
• 100 gram italian salami, chopped finely
• 425 gram can crushed tomatoes
• 1/4 cup (40g) pine nuts, toasted
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 1/2 cup (50g) finely grated fontina cheese