Sicilian pizza (sfincione) recipe | Good Food

Ingredients

• 2 x 7g sachets fast-action dried yeast
• 2 tsp caster sugar
• 200ml warm water
• 375g strong white bread flour
• ½ tsp salt
• 1 tbsp olive oil
• 2 pork sausages preferably fennel-flavoured, skins removed then crumbled
• 4 tbsp good-quality tomato sauce
• 4 tbsp ricotta
• 6 slices provolone cheese cubed
• 2 tbsp dried breadcrumb
• drizzle of olive oil