OVEN ROASTED DUNGENESS CRAB | British Columbia Crab Fishermen’s Association (BCCFA)
Preheat oven to 425 F. Boil crab for 5 minutes. Cool on ice, then clean and add to a baking sheet. Cook 12 minutes.
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Ingredients
- 2 Live BC Dungeness crab, 2 whole
- 2 tbsp Olive oil
- ½ cup Butter
- 6-8 cloves Garlic
- Salt
- pepper
- Chopped chives
- Fresh chopped parsley
- Lemon wedges
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