Deviled Dungeness crab
Step 1 Heat the oven to 350 degrees. In a bowl, combine the mayonnaise, cilantro, mustard, lime juice, Worcestershire, Tabasco and cayenne. Mix well. Step 2 Stir in the green onions and piquillos. A
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Ingredients
- 2/3 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons Dijon mustard
- 2 tablespoons lime juice
- 1 tablespoon Worcestershire sauce, or to taste
- 1/2 teaspoon Tabasco sauce, or to taste
- 1/4 teaspoon cayenne, or to taste
- 4 green onions, green part only, finely chopped
- 6 piquillo or roasted red peppers, seeded and diced
- 1 pound picked over, cooked Dungeness crabmeat
- Salt
- freshly ground pepper
- 2 cups coarse, soft fresh bread crumbs
- 5 tablespoons melted butter
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