Deviled Dungeness crab

Deviled Dungeness crab

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Step 1 Heat the oven to 350 degrees. In a bowl, combine the mayonnaise, cilantro, mustard, lime juice, Worcestershire, Tabasco and cayenne. Mix well. Step 2 Stir in the green onions and piquillos. A

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Ingredients

  • 2/3 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1/2 teaspoon Tabasco sauce, or to taste
  • 1/4 teaspoon cayenne, or to taste
  • 4 green onions, green part only, finely chopped
  • 6 piquillo or roasted red peppers, seeded and diced
  • 1 pound picked over, cooked Dungeness crabmeat
  • Salt
  • freshly ground pepper
  • 2 cups coarse, soft fresh bread crumbs
  • 5 tablespoons melted butter

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