Creamy mushroom and three-cheese ravioli - 9Kitchen
Nothing spells comfort like a creamy pasta. This easy ravioli uses no less than three types of cheese, for ...
Ingredients
- 625g packet fresh ricotta and spinach ravioli or agnolotti
- 1 tablespoon olive oil
- 500g cup mushrooms, sliced
- 3 garlic cloves, crushed
- 300ml light thickened cooking cream
- ½ cup grated cheddar cheese
- ½ cup flat-leaf parsley leaves, chopped, extra to serve
- ½ cup finely grated Parmesan
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