Shakshuka Merguez - Whole30, Paleo | PrimalGourmet

Ingredients

• 4-6 large, free-range, organic eggs
• 4-5 merguez sausages
• 1 medium yellow onion - diced
• 1 medium Cubanelle pepper - julienned
• 4-5 cloves fresh garlic - roughly chopped
• 1 tsp smoked Spanish paprika
• 1 tbsp Harissa paste ((more or less depending on personal preference))
• 500 ml tomato passata ((puréed and strained tomatoes))
• kosher salt and black pepper to taste
• 2 tbsp Extra Virgin olive oil
• 8-10 black olives - pitted and roughly chopped - for garnish (- substitute kalamata or green olives of choice )
• 1 handful fresh parsley - roughly chopped - for garnish (- substitute fresh coriander)