Merguez Shakshuka | Bengingi

Ingredients

• 7 garlic confit cloves
• 1/2 red onion, roughly cut
• 1/2 green hot chili, thinly sliced
• 1/2 red bell pepper, diced
• 1 tsp cumin powder
• 2 tsp smoked paprika powder
• Salt
• 2 tbsp extra virgin olive oil
• 4 merguez sausages, cut in 3 parts
• 1 whole San Marzano can
• 6 pasture raised eggs
• For serving
• Tahini
• Parsley
• Mint
• Extra virgin olive oil