Pretzel rolls
Step 1 In the bowl of a stand mixer or in a large bowl, sprinkle the yeast over the warm water. Stir in the sugar and one-half cup of the bread flour. Set aside until the yeast begins to bubble, abou
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Measuring cup
- Kitchen scale
- Cutting board
- Oiled bowl
- Bread knife
- Razor blade
- Nonreactive baking sheet
- Parchment paper
- Oven
- Cooling rack
- Rubber kitchen gloves
- Goggles
- Kitchen towel
- Microwave
- Saucepan
- Pastry brush
- Plastic wrap
Ingredients
- 1 (1/4-ounce) package active-dry yeast (2 1/4 teaspoons)
- 1 3/4 cups warm water
- 2 teaspoons light brown sugar
- 5 cups (22.5 ounces) bread flour, divided
- 1/2 cup (2 ounces) rye flour
- 2 teaspoons salt
- 3 tablespoons butter, melted
- Pretzel wash (see story)
- Toppings, as desired (see story)
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