Homemade Pretzels | Just A Pinch Recipes
In the bowl of a stand mixer, combine, yeast, water and honey; let sit for 10 minutes. Add butter, salt and 1 ½ cups flour to yeast mixture; with the dough hook...
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Cooking tools:
- Stand mixer
- Silicone baking mat
- Pastry brush
- Cooling rack
- Mixing bowl
- Saucepan
- Baking sheet
- Oven
- Stove
- Kitchen towel
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Zip-top bag
Ingredients
- 1 teaspoon(s) active dry yeast
- 1/2 cup(s) lukewarm water (between 105-110ºf)
- 1/2 tablespoon(s) honey
- 1 tablespoon(s) unsalted butter, soft
- 1/2 teaspoon(s) ground himalayan sea salt
- 2 cup(s) unbleached all-purpose flour, divided
- 1/2 tablespoon(s) oil, or as needed to coat the bowl
- 4 cup(s) water
- 1/3 cup(s) baking soda
- 1 egg wash (1 egg yolk mixed with 1 tbsp. water)
- 1 tablespoon(s) coarse sea salt, or to taste
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