Roasted pumpkin with walnut and Gruyere cheese
Preparing autumn and winter vegetables such as pumpkin on the Big Green Egg? Try this vegetarian recipe for roasted pumpkin with walnut and Gruyere cheese.
Ingredients
- 1 organic pumpkin (1 kg)
- olive oil
- 4 sprigs of thyme
- 100 g walnuts
- 200 g Gruyère, grated
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