Foodista | Recipes, Cooking Tips, and Food News | Couscous with Roasted Pumpkin and Walnut

Ingredients

• For the roasted vegetables
• 1 leek (chopped)
• 2 tablespoons olive oil
• 0.5 large onion (chopped)
• 4 cups pumpkin (cut into chunks)
• For the couscous
• 0.5 tsps allspice
• 1 tsp cayenne pepper
• 1 cup couscous
• 0.25 tsps ground nutmeg
• 1 tsp paprika
• 2 tbsps raisins
• 1.25 cups vegetable stock
• 0.5 cups walnut (toasted and lightly crushed)