Roasted pumpkin with walnut and Gruyere cheese
Preparing autumn and winter vegetables such as pumpkin on the Big Green Egg? Try this vegetarian recipe for roasted pumpkin with walnut and Gruyere cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 organic pumpkin (1 kg)
- olive oil
- 4 sprigs of thyme
- 100 g walnuts
- 200 g Gruyère, grated
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