Roast Pumpkin with Cheese "Fondue" Recipe
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a...
Keywords
- pumpkin
- gruyère
- main
- dinner
- vegetarian
- nut free
- make ahead
- roast
- thanksgiving
- fall
- winter
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Spoon
Ingredients
- 1 (15-inch) piece of baguette, cut into 1/2-inch slices (7 ounces total)
- 1 (7-pound) orange pumpkin
- 1 1/2 cups heavy cream
- 1 cup reduced-sodium chicken or vegetable broth
- 1/2 teaspoon grated nutmeg
- 2 1/2 cups coarsely grated Gruyère (6 ounces)
- 2 1/2 cups coarsely grated Emmental (6 ounces)
- 1 tablespoon olive oil
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