Vegetable Stir-Fry
A stir-fry perfect for vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tbsp vegetable oil
- 2 garlic cloves, sliced
- 1/2 cup red bell pepper, sliced into strips
- 1/2 cup yellow bell pepper, sliced into strips
- 1/2 cup broccoli florets
- 1/2 cup cauliflower florets
- 1/2 cup red onion, thinly sliced
- 3/4 cup sugar snap peas, cut in half on a bias
- 1/2 cup carrots, thinly sliced
- 1 cup Organic Vegetable Stock
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp cornstarch
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