Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Ingredients: 2 tablespoons vegetable oil; 1 cup broccoli florets; 1 red bell pepper, matchstick cut; 1/2 cup bok choy, diced; 1/2 cup mushrooms, halved; 1/3 cup carrots, matchstick cut; 1/3 cup red onion, chopped; 1 - 2 tablespoons Hoisin Sauce; "sticky" or seasoned rice or noodles for serving

vegannook.com

Vegan recipe for vegetable stir fry.

Keywords

vegan
vegetarian
recipe
vegetable
stir fry

View full recipe on vegannook.com

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