Flute Recipe | Made with 02 Spent Grain Flour – Agrain
Start by dissolving the yeast in cold water. Then mix together the honey, salt and spent grain flour. Add the wheat flour little by little - the dough should be soft and pliable but can be on the wet...
Ingredients
- 4 dl water
- 20 g yeast
- 3 tsp honey
- 2 tsp salt
- 50 g 02 Spent Grain Flour
- 450 g wheat flour (preferably Manitoba flour or other high protein flour)
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