Seeded Crispbread with Spent Grain Flour
This delicious rustic crispbread can be made using any type of Agrain flour. Keep the flavour neutral with 01, or try 02 for a nuttier aroma or 03 for more depth and chocolatey notes. Mix the seeds,...
Ingredients
- 2 dl flax seed
- 1 dl Agrain flour (01, 02, or 03)
- 1 dl sesame seed
- 1 dl sunflower seed
- 1 dl pumpkin seed
- 3 dl water
- 1 teaspoon salt (add more for a more salty taste
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