Creamy Mushroom and Herbed Pasta
This creamy mushroom and herbed pasta is a protein-packed, rich, and satisfying dish perfect for any meal.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- ½ yellow onion, chopped
- 2 Garlic Cloves, minced
- 1 Cup Shitake mushrooms
- 1 Cup Cremini or button mushrooms
- ¼ Cup Sundried tomatoes, chopped
- 2 Cups Original Rice Milk Powder, made with water
- ½ Cup Dry rice protein powder
- 1 teaspoon sea salt to taste
- 2 1/2 Cups Whole Wheat Penne, uncooked, gluten free is A-ok!
- 2 Tablespoons Basil, chiffonade, oregano or fresh parsley, to top
- Fresh Grated Parmesan or Asiago cheese to top, or vegan cheese
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