Creamy Mushroom Pasta
Vegan recipe for creamy mushroom pasta.
Keywords
- vegan
- vegetarian
- recipe
- creamy
- mushroom
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1/2 cup (1 stick) vegan butter
- 4 cups Shiitake (or other) mushrooms, sliced to 1/4-inch
- 1/4 cup yellow onion, chopped
- 4 cloves garlic, minced
- 1-pint soy creamer
- 1/2 cup dry white wine
- juice of 1 lemon
- 1 teaspoon Italian seasoning
- 1/2 teaspoon basil
- 1/2 teaspoon cayenne pepper
- 1 teaspoon each, salt & pepper
- 1 16-ounce package vegan pasta, cooked
- 1/2 cup grated vegan parmesan
- 1/2 cup vegan mozzarella
- fresh chives and basil for garnish
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