Easy Chocolate Chip Cookies [Melted Butter, No Chilling] | epicuricloud (Tina Verrelli)
Delicious, Quick & Easy to Make! They puff-up while baking, developing a cracked almost shiny top, then settle down into a chewy center. While cooling, the cookies develop a delightfully crispy edge.
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Ingredients
- 1 stick (1/2 cup) butter (salted)
- 111 grams dark brown sugar (1/2 cup, packed)
- 67 grams granulated sugar (1/3 cup)
- 172 grams all-purpose flour (1 1/3 cups)
- 1/2 teaspoon salt (see note)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/3 cups semi-sweet chocolate chips
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