Oven Roasted Rib Eye Steak With Porcini And Port Butter

Oven Roasted Rib Eye Steak With Porcini And Port Butter

www.donnahay.com.au

View full recipe on www.donnahay.com.au

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Ingredients

  • 1 x 600g rib-eye steak, trimmed and at room temperature
  • olive oil, for brushing
  • sea salt
  • cracked black pepper
  • ½ cup (10g) dried porcini mushrooms
  • ⅓ cup (80ml) boiling water
  • 2 eschalots (French shallots), finely chopped
  • ½ cup (125ml) port
  • 125g unsalted butter, softened
  • 1 tablespoon finely chopped flat-leaf parsley leaves
  • 1 tablespoon finely chopped thyme

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