Artichoke Pesto Bean Bruschetta - HAPPY VEG
Artichoke and pesto topped bruschetta with tomatoes, onions, and bocconcini, broiled to perfection. Enjoy a delicious veggie treat!
Ingredients
- ½ Foccacia Loaf – Halved Lengthwise
- 170ml jar Marinated Artichokes
- 1 Tbsp. Pesto
- Drizzle EVOO
- 1 clove Garlic, crushed
- ¾ C Grape Tomatoes, quartered
- ½ Red Onion, diced
- 130g Bocconcini Cheese, halved
- ½ Canned Low Sodium Mixed Beans, drained & rinsed
- Handful fresh Parsley, chopped
- Sea Salt / Cracked Pepper
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