Avocado Pesto Bruschetta with Tre Stelle® Bocconcini

Ingredients

• 1 fresh baguette
• 1 garlic clove
• 2 avocados
• 1 tbsp freshly squeezed lime juice (ca. 15 ml)
• ½ tsp salt and freshly ground black pepper (ca. 2 ml)
• 1 cup cherry or grape tomatoes (ca. 250 ml)
• ¼ cups olive oil (ca. 60 ml)
• 3 tbsp cilantro (ca. 45 ml)
• 1 tub Tre Stelle® Bocconcini Medallions (ca. 200 g)
• cilantro leaves for garnish (optional)