Country Breakfast Casserole
Frozen hash browns and already-cooked turkey sausage makes this a speedy dish for any meal
Ingredients
- 1 tablespoon olive oil, divided
- 5 cups frozen Washington hash brown potatoes (diced unseasoned)
- 1 cup chopped red onion
- 1 cup chopped red bell pepper
- 4 fully cooked turkey sausage patties, 60% less fat, chopped or 1 bag (9.6 oz.) cooked turkey sausage crumbles
- 6 egg whites
- 3 whole eggs
- ¾ cup 2% milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ oz. shredded 50% less fat cheddar cheese
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