Vegetable Yakisoba Recipe

Ingredients

• 1 pound frozen pre-steamed yakisoba noodles, thawed
• 3 tablespoons neutral oil, such as safflower or canola
• 1 small yellow onion, thinly sliced
• 2 medium carrots, peeled and cut into matchsticks
• 1 large red bell pepper, stemmed, cored and thinly sliced
• Kosher salt
• black pepper
• 1 tablespoon minced garlic
• 8 ounces shiitake mushrooms, stemmed and thinly sliced
• 8 ounces baby kale
• 1 cup thinly sliced scallions
• 3 tablespoons oyster sauce
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon neutral oil, such as safflower or canola
• 1 tablespoon ketchup
• 2 teaspoons granulated sugar
• ¼ teaspoon grated fresh ginger
• ¼ teaspoon black pepper