Parmesan-Stuffed Mushrooms Recipe Recipe - Better Homes & Gardens Australia
Make your own version of a tapas fav and stuff button mushrooms with a parmesan and parsley breadcrumb filling, then bake. Skip the ham to make this vegetarian-friendly!
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- ½ cup panko breadcrumbs
- ¾ cup finely grated parmesan cheese
- ⅓ cup extra virgin olive oil
- 2 Tbsp chopped flat-leaf parsley leaves
- 2 cloves garlic, crushed
- ½ tsp smoked paprika
- Sea-salt flakes and freshly ground black pepper, to season
- 500g button mushrooms, stems removed
- ¼ cup chopped pitted green olives, to serve
- 3 thin slices jamón (cured Spanish ham), cut into strips, to serve
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