Roast chicken stuffed and pork recipe | Woolworths TASTE

Ingredients

• For the stuffing:
• 3 T olive oil
• 4 leeks, thinly sliced
• 3 garlic cloves, crushed
• 500 g pork sausages, meat removed from the casing
• 50 g anchovies
• 100 g Kalamata olives, pitted and roughly chopped
• 30 g capers
• 100 g toasted breadcrumbs
• sea salt, to taste
• freshly ground black pepper, to taste
• For the chicken:
• 1 free-range chicken (use Woolworths frozen butter-basted chicken if you like)
• 250 g bacon
• 2 T butter, melted
• salt, to taste
• 10 g sage, fried until crispy