Roast Chicken With Bacon Sage Stuffing

Ingredients

• 1.6 kg free-range chicken
• Sea salt
• 1/2 lemon
• 7-8 fresh sage leaves
• 1 tablespoon coconut oil
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1 teaspoon butter (ghee, coconut oil or olive oil can also be used)
• 6-7 rashers bacon (diced)
• 1 large leek (pale and light green part, diced finely)
• 1 1/3 cup mixed nuts (or seeds; macadamia, almonds, pecans and pumpkin seeds)
• Zest of 1 lemon
• 3 cloves garlic
• 2 anchovies (optional but amazing, not fishy at all)
• 10 fresh sage leaves
• Generous pinch of salt
• 1/4 cup tapioca flour (arrowroot, rice, potato or buckwheat flour could also be used)
• A few extra sage leaves (for garnish)